Beer and Food Matching: Bringing Together the Finest Food and the Best Craft Beers
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Beer and Food Matching: Bringing together the finest food and the best craft beers in the world
Hardcover– May 29, 2018
Beer and Food Matching combines great food with the world’s best beers.
Mark Dredge mixes great beer appreciation with delicious food pairings. Not only does this book tell you about some of the best craft beers out there, it also looks at the science of taste and the principles of matching beer with food, explaining which ingredients enhance a brew’s flavor and what beer styles will complement everything from breakfast and barbecue to cheese and chocolate. Also included are over 40 beer-infused recipes like stout mac ’n’ cheese or ribs in Belgian beer. With over 250 beers featured, it’s ideal for anyone who loves a drink and a tasty bite to eat.
About the Author
Mark Dredge is a beer writer and runs the popular blog Pencil and Spoon, where he writes about anything ale-related. Mark has won an award from the North American Guild of Beer Writers forBeer and Foodand is a three-time winner of the British Guild of Beer Writers Beer and Food Writer of the Year. His work is featured in leading publications across the globe and he’s an international beer judge. Mark is based in London, UK.